2-course Lunch of Choice from below Entree & Mains

$65 per person.

CLICK HERE to Book https://www.trybooking.com/au/event/keyscupday-1666846

Entrees

Seafood Vol-au-Vent w/ a fennel, grape & caper salad

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Gochujang glazed Pork Belly w/ asian slaw & pickled vegetables.

Mains

21 Day Dry Aged Sirloin, creamy mash potato, sauteed greens & rew wine jus

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Chargrilled Chicken Breast w/ charred corn salsa, Hasselback potato & roast chicken jus.

Arrival drink of choice from:

Tap Beer of choice (* Selected Taps)

Glass of Wine or bubbles.

Frozen Margarita

Sweeps Available

Sportspick Cup Day Punters Challenge